MECHANICAL PROPERTIES OF ASYMMETRIC WOVEN BAMBOO STRUCTURE FROM BAMBOO STRIPS


Thermodynamic description of the chemical leavening in biscuits

In this paper we describe the chemical reactions of leavening agents in baking biscuits on a sound thermodynamic basis.The model is part in a sequel targetted at physical understanding of biscuit baking with Household Cleaning, Skincare and Hygiene Products the purpose of reformulation of biscuits with respect to sucrose and sodium levels.The chemi

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Effect of honeybee products, as food supplements, on the biological activities of three Trichogramma species (Hymenoptera: Trichogrammatidae)

Abstract Egg parasitoids play a significant role in biological control for lepidopteran insects, where they kill the V-Neck eggs (the first stage of the developmental cycle).Trichogramma species are the very important ones of these egg parasitoids.Under natural conditions, adult Trichogramma species are known to feed upon nectar, pollen, and honeyd

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